Lim Kee
Traditional Pau
1980s
Our first production plant started at Ang Mo Kio Industrial Park 1

Sharing our passion and love for steamed buns (paus) since our founding days
We expanded aggressively from one to three production units in view of high demand

Sharing our passion and love for steamed buns (paus) since founding days
1990s
2002
Lim Kee was then corporatized a Private Limited.

Lim Kee corporatized as a Private Limited.
Completed our shift to a new premise, with aim to centralize all administration and production for greater productivity and efficiency

Our new home at 28 Woodlands Terrace!
2004
2008
Successfully introduced new flavors to the traditional range of steamed buns (paus) – Coffee, Pandan and Yam Paus

Introduced new range of steamed buns (paus) - Coffee, Pandan and Yam Paus
Introduced the new range of festive products - ‘Fa Gao’ , ‘Fo Shou’, ‘3-in-1’ and ‘Bao Fa’

Introduced new range of festive products (‘Fa Gao’ , ‘Fo Shou’, ‘3-in-1’ and ‘Bao Fa’)
2010
2011
Successfully developed and introduced the new healthier and nutritious steamed buns (paus) range - Mango Custard, Orange Custard, Pumpkin and Salted Tau Sar Paus

Introduced new range of nutritious and healthier steamed bun (paus) - Mango Custard, Orange Custard, Pumpkin and Salted Tau Sar Paus