Preparation

Before dawn, Lim Kee begins its preparation process – dough making , churning and grinding of raw ingredients, marinating of meat products, cooking of filling pastes, etc. Prior to the production, preparations have to be well-prepared so as not to disrupt the subsequent stages of manufacturing process.

Production

Once raw ingredients are ready, productions commence. Our automated encrusting machines transform the output to designated shape and progress to fermentation.

Steaming

Fermentation enables the paus to develop into their desired size. Now, the paus are ready for steaming

Packing

Orders are made through by our in-house administrators and consolidated to the packing department. Our staffs pack as accordingly. They will also attend to purchases made from walk-in customers.

Delivery

Orders are verified by delivery drivers before moving off. Dispatch of products can be as early as 5am to cater to the needs of vendors to serve morning crowds.